A book both for hungry beginners and skilled chefs! Easy to follow recipes that will blow your mind with what can be done with this wonderful ingredient!
Nicola was challenged and inspired to innovate new dishes using the various cuts of Natural Heaven's Hearts of Palm (HOP): from Whole, Angel Hair, Medallion, Lasagna, Spaghetti, and much more.
Being skilled and trained in traditional Italian cuisine, Chef Nicola has taken these new HOP cuts and created appetizers, sauces, main dishes, pizza, and even desserts that will challenge every at-home or even restaurant skilled chef around the world.
The most amazing part of using the HOP ingredient is the plethora of health Grain-Free, Low in Carbs, Gluten-Free, Fat-free/Cholesterol Free, High in Fiber, Non-Allergenic, Dairy-Free, No Vegetable Oils, Contains Calcium/Iron/Phosphorus/Vitamin A/C/B6/B2 and is an excellent choice for healthy and vegetarian diets.
Featuring over 80+ images and recipes that will bring you on a transformative culinary journey!