Mac and cheese, better than before – appetizing and delicious, you need to give it a try!
About the Recipe:
Mac & Cheese has always been the recipe of childhood for everyone. Reminiscing the times when little we would sit up in grandma’s kitchen while she made our favorite mac and cheese – since then it has a nostalgic element attached to it. From bland, creamy mac and cheese a little spicy yet cheesy mac and cheese is what we are making today. Get your apron tight and let’s get cooking!
Here is what you need:
- Three cups Natural Heaven Spaghetti
- Eight tablespoons unsalted butter
- One cup milk
- Two tablespoons powdered cheddar cheese
What you need to do:
Step # 1: Start off the process by rinsing the Natural Heaven Spaghetti. Wash them properly. Now drain off any extra water.
Step # 2: Now take a pan and add in butter, milk and cheddar cheese. Mix well and let it cook. Simmer for a while till the sauce becomes thick and dense.
Step # 3: Add Hearts of Palm Natural Heaven Spaghetti and let it cook well. Cook for two more minutes on low heat. And it’s ready!
Chef’s Tip of the Day: Comfort dish for many till date – mac and cheese has always been a must in the weekly menu at our house. What about you? You can always make it delicious by adding steamed broccoli sides or baked potato – trust me on this, it really levels up the game. Finish off with herbs and garnish with your favorite seeds.