Hearts of Palm Spaghetti Carbonara

Instructions:

1. Rinse and drain the Natural Heaven Spaghetti Cut Hearts of Palm
2. Sear the diced pancetta with olive oil until they are golden.
3. Add water, three egg yolks, and hearts of palm spaghetti.
4. Stir until blended.
5. Serve with the pecorino cheese.
6. Add salt and pepper (to taste).