Direction |
20 min prep and cook time Serves: 4 |
You need the following:
3 cups Natural Heaven Spaghetti Cut Hearts of Palm
1 tsp olive oil
1 cup diced pancetta
1 cup water
4 eggs yolks
2 tbsp pecorino cheese
Salt and pepper (to taste)
Before we dive into this delicious recipe, let's talk about hearts of palm. If you've ever wondered, what the heck are hearts of palm? They are a tender, nutritious vegetable harvested from the inner core of certain palm trees. Not only are they packed with fiber and low in carbs, but they also make an excellent pasta alternative, like in this hearts of palm spaghetti dish!
Getting down to business:
Rinse and drain the Natural Heaven Spaghetti Cut Hearts of Palm
Sear the diced pancetta with olive oil until they are golden.
Add water, three egg yolks, and hearts of palm spaghetti.
Stir until blended.
Serve with the pecorino cheese.
Add salt and pepper (to taste).
This recipe is a simple yet delicious way to enjoy hearts of palm, whether you're new to them or already love their unique texture and flavor.
Find this recipe and many more in our “Hearts of Palm Introducing the New Way To Cook” Cookbook by Chef Nicola Carro
✔ 1 Single ingredient (hearts of palm)✔ Sustainable, Low Carb & Gluten Free ✔ Only 70 Calories & 2 Net Carbs ✔ No Water Added = Best Value!...
View full details✔ Only 70 Calories per box & 2 Net Carbs per serving ✔ Sustainable, Low Carb & Gluten Free ✔ Diabetic, Paleo, Keto + Vegan Friendly ✔ Sugar...
View full detailsMeet Natural Heaven's Variety Best-Sellers package - the ultimate all-in-one bundle of staple foods for effortlessly balancing your low-carb diet, ...
View full detailsWe think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.
Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.
