Ready in 25 minutes.

Keto Cinnamon Rice Pudding

Ingredients

One pack of Natural Heaven Brown Rice

One tablespoon of Unsalted Butter

One teaspoon of Vanilla Essence

1/2 can of Coconut Milk

½ cup Shredded Coconut

½ cup of Milk (Tea)

Cinnamon - To taste

Stevia Sweetener – Add to taste only

For the days when you crave something sweet, for the days when one feels like eating something delicious but not too high on calories – this keto dessert will be your best friend. Do you know what the best part is about this? This dish is easy to make and takes minimal things – something you can always find in your pantry. It's time to fix your sweet tooth; get the whisk out!

Here’s how to go about it:

1 - Take a pan and add butter, milk, and coconut milk. Mix them well to ensure a homogenous mixture, and then wait till it comes to boil.

2 -  Add in rice, ground cinnamon, vanilla essence, and sweetener – all together. Mix well for almost five minutes and let it simmer.

3 - Once well cooked – turn off the flame and garnish with chestnuts and blackberries. It's all done – serve hot or cold. However, you like it better!

 

Keto Cinnamon Rice Pudding
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