Meatloaf with Natural Heaven Creamy Mash

Looking for good yet appetizing keto recipe? Tired of the usual ones? We got you! A recipe of old tales, revived with different techniques – this variant of meatloaf with creamy mash is the best of all, we assure you this. Don’t worry as the clock ticks, just get into your chef hat and apron, this requires minimal cooking time.

Let’s get started!

Here’s how to go about it:

1 - Start off by preheating the oven to 350 degrees Fahrenheit

2 - Combine together all the ingredients of meat loaf in a large bowl and place into a parchment lined baking pan.

3 - Bake the meat loaf for thirty minutes

4 - Now, open up the packets of Natural Heaven Creamy Mash and add into a bowl. Melt butter and pour it into the bowl, add in grated cheese too. Mix it all well.

5 - Take out the meatloaf from oven and top off with creamy mash, spread it all evenly. Bake off for additional twenty minutes.

6 - Once done, remove from the oven and let it rest for ten minutes before taking out of the baking pan.

7 - It’s time to eat! Slice into desired size slices and enjoy with your favorite salad or cooked vegetables.