Ready in 15 minutes.

Keto Creamy Tuscan Natural Heaven Spaghetti With Sausage

Ingredients

One package of sausage cut into rounds
Two tablespoons of olive oil
Three garlic cloves minced
One cup of heavy cream
1/4 cup chicken broth
One teaspoon of Italian seasoning
½ cup parmesan cheese
One cup spinach chopped
½ cup sun-dried tomatoes
Salt and pepper to taste
One Natural Heaven Spaghetti
Fresh basil for topping

Directions	25 minutes prep and cook time.
	Serves: 2

Instructions:

Heat the olive oil over medium heat in a large, about ten to twelve inches, cast-iron skillet.
Once hot, add the sliced sausage and cook 2-3 minutes per side. Remove and set aside.
Now add the garlic to the pan and cook, stirring, for 30 seconds until fragrant. Let it simmer to perfection!
Now, add the heavy cream, chicken broth, Italian seasoning, or your preferred sauce and parmesan cheese to the skillet. Increase the heat to medium-high and whisk until the sauce starts to bubble and thicken.
Oh, we are almost there. Now, add in the spinach and sun-dried tomatoes. Bring to a simmer until the spinach is wilted.
Lastly, add the sausage back to the skillet and add in the Natural Heaven Spaghetti. Cook two to three minutes until hot. Now, season with salt and pepper to taste. Take it out, and it's all ready; time to enjoy!

Chef's Tip!

To make your spaghettis full of flavor and with a restaurant-like texture, always boil them in salt water for almost five to seven minutes or until well cooked. Secondly, add in a heaped tablespoon of cream cheese or melted butter to the final, hot dish for the days you make like your spaghettis to be creamy!