Savory Sesame Hearts of Palm Asian Rice Bowl

This quick and comforting Asian-inspired rice bowl is perfect for back-to-school. Made with Natural Heaven Hearts of Palm Asian Rice, a sustainably grown vegetable, it’s an easy way to add more veggies to your meals. Ready to eat and paired with sautéed vegetables, savory Asian-inspired flavors, and a delicious warm Happy Egg on top, it brings all the cozy flavors of takeout into an easy homemade bowl.

The best part? This bowl comes together quickly, making it a great option when back-to-school schedules get hectic and you need something convenient, satisfying, and delicious.

Intructions: 

1. In a skillet, sauté mushrooms for 3–4 minutes until tender. Add carrots and edamame and cook for another 1–2 minutes
2. Heat Natural Heaven Hearts of Palm Asian Rice in the same skillet according to package directions.
3. Add the soy sauce or tamari and sesame oil until everything is evenly combined.
4. Prepare the Happy Egg by frying it or cooking it to your preferred style, then place it over the rice.
5. Garnish with green onions, sesame seeds, and a drizzle of sriracha or chili oil if desired.
6. Serve warm and enjoy a cozy takeout-inspired bowl made with vegetable-forward ingredients and a delicious egg topping.