Seared Whole Hearts of Palm With Garlic Herb Butter

This Hearts of Palm salad recipe is a quick and healthy side you’ll love.
Sautéed in olive oil and butter with paprika, garlic, and a touch of chili, these golden Hearts of Palm are tender inside, crisp outside, and ready in minutes. Perfect for keto, vegetarian, or low-carb meals, and perfect for Thanksgiving!

Instructions:

1. Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts.
2. Add the hearts of palm and sear until golden on all sides.
3. Lower the heat to medium, add garlic, paprika, and chili flakes, and sauté for 1 minute, spooning the garlic butter over the hearts of palm.
4. Sprinkle with parsley, season with salt and pepper, and finish with a squeeze of lemon.