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Hearts of Palm Spaghetti in Creamy Mac & Cheese Sauce

Hearts of Palm Spaghetti in Creamy Mac & Cheese Sauce

Mac and cheese, better than before – appetizing and delicious, you need to give it a try!

About the Recipe:

Mac & Cheese has always been the recipe of childhood for everyone. Reminiscing the times when little we would sit up in grandma’s kitchen while she made our favorite mac and cheese – since then it has a nostalgic element attached to it. From bland, creamy mac and cheese a little spicy yet cheesy mac and cheese is what we are making today. Get your apron tight and let’s get cooking!

Here is what you need: 

  • Three cups Natural Heaven Angel Hair
  • Eight tablespoons unsalted butter
  • One cup milk
  • Two tablespoons powdered cheddar cheese

What you need to do:

Step # 1: Start off the process by rinsing the Natural Heaven Angel Hair. Wash them properly. Now drain off any extra water.

Step # 2: Now take a pan and add in butter, milk and cheddar cheese. Mix well and let it cook. Simmer for a while till the sauce becomes thick and dense. 

Step # 3: Add Hearts of Palm Natural Heaven Angel Hair and let it cook well. Cook for two more minutes on low heat. And it’s ready!

Chef’s Tip of the Day: Comfort dish for many till date – mac and cheese has always been a must in the weekly menu at our house. What about you? You can always make it delicious by adding steamed broccoli sides or baked potato – trust me on this, it really levels up the game. Finish off with herbs and garnish with your favorite seeds.
Previous article Hearts of Palm Spaghetti Carbonara with Bacon

Super easy to cook and store

We think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.

Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.

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