Garlic and Parmesan Hearts of Palm Spaghetti

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.

2. Add hearts of palm spaghetti and toss to coat.

3. Remove from heat and stir in Parmesan cheese, parsley, red pepper flakes, salt, and pepper.

4. Serve immediately.

Tip: For a richer flavor, add a dollop of cream or ricotta cheese to the pasta before serving.