Ready in 12 minutes.

Rice Dessert

Ingredients

1 pouch Natural Heaven Brown Rice
½ cups coconut milk
¼ cup sugar (or honey/maple syrup)
1 tsp vanilla extract
½ tsp cinnamon
¼ cup shredded coconut (toasted optional)
Optional toppings: cranberries, pistachios, or caramel drizzle

Directions	12 minutes prep time.
	Serves: 4

This Rice Dessert is a light, creamy, and naturally healthier treat made with Natural Heaven Hearts of Palm Brown Rice. Simmered in coconut milk with warm cinnamon and vanilla, it transforms into a creamy pudding that’s gluten-free, low-calorie, and ready in minutes. Topped with toasted coconut, cranberries, or pistachios, it’s a wholesome dessert that feels indulgent without the guilt.

Instructions:

Warm coconut milk with sugar, vanilla, and cinnamon in a saucepan.
Add Natural Heaven Hearts of Palm Brown Rice and simmer for 5–7 minutes, stirring occasionally, until thickened.
Serve warmly topped with toasted coconut and festive toppings.