Ready in 20 minutes.

Pumpkin White Rice Risotto

Ingredients

Hearts of palm white rice

2 cups vegetable broth

1 cup pumpkin puree

3 tablespoons olive oil

1/2 cup white onion, chopped

1 clove garlic, minced

1 tablespoon sage

3/4 cup grated Parmesan cheese

2 tablespoons chopped parsley

Salt and pepper to taste

Directions	20 minutes prep and cook time.
	Serves: 2

Heat olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until softened. Stir in the hearts of palm rice, pumpkin puree, vegetable broth, and sage. Bring to a simmer.
Reduce heat and simmer until the liquid has been absorbed and the rice is cooked through.
Stir in the Parmesan cheese and parsley until melted and combined.
Season with salt and pepper to taste. Serve hot.