Asian Rice with scrambled eggs

Instructions:

1. Crack the eggs into a bowl.
2. Season with salt and pepper, and whisk.
3.  In a hot skillet, add sesame oil and cook the eggs until fluffy.
4. Remove and set aside. In the same skillet, heat the rice for 3 minutes. 
5. To pack, place the rice and egg in the Tupperware and garnish with scallions. You can add your preferred sauce.