Ready in 10 minutes.
Asian Rice with Scrambled Eggs
Ingredients
Directions |
10 minutes prep and cook time. |
|
Serves: 2 |
Instructions:
- Crack the eggs into a bowl.
- Season with salt and pepper, and whisk.
- In a hot skillet, add sesame oil and cook the eggs until fluffy.
- Remove and set aside. In the same skillet, heat the rice for 3 minutes.
- To pack, place the rice and egg in the Tupperware and garnish with scallions. You can add your preferred sauce.
