Brown Christmas Rice

Instructions:

1. In a skillet over medium heat, melt the butter. Add the onion and celery and sauté until tender and lightly browned.
2. Add the brown rice to the skillet and stir to coat with the vegetables and butter. Pour the chicken broth over the rice, vegetables, and cranberries.
3. Bring to boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been mostly absorbed.
4. Remove from heat and stir in the chopped walnuts, parmesan cheese, parsley, salt, and pepper. Serve the rice hot.