Ready in 10 minutes.

Congri Cuban Chicken Bowl

Ingredients

1 pouch of Natural Heaven Cuban Congri Rice
1 cup cooked, shredded chicken
1 tablespoon olive oil
½ avocado, diced
Chopped scallions, lime wedges

Directions	10 minutes prep and cook time.
	Serves: 2

Instructions:

Heat the olive oil in a skillet over medium heat.
Add the shredded chicken and warm for 1–2 minutes.
Add the contents of the Cuban Congri Rice pouch, stir to combine, and cook for another 2–3 minutes until heated through.
Remove from heat and serve topped with chopped scallions and avocado.

Chef's Tip!

Add a few drops of lime juice and a pinch of cumin or paprika while sautéing the chicken to enhance the Caribbean flavor. You can also include thin slices of chili for a spicy kick.

Congri Cuban Chicken Bowl

Ready in 15 minutes.

Tomato Basil Angel Hair with Burst Tomatoes & Fresh Mozzarella

Read more
Ready in 15 minutes.

Creamy Mushroom Hearts of Palm Risotto

Read more
Ready in 20 minutes.

Creamy Pink Vodka Angel Hair

Read more
Ready in 10 minutes.

Loaded Southwest Hearts of Palm Rice Bowl

Read more
Ready in 13 minutes.

Creamy Lemon Parmesan Hearts of Palm Pasta

Read more