Ready in 20 minutes.
Creamy Pink Vodka Angel Hair
Ingredients
| Directions |
20 minutes prep time. |
|
Serves: 2 |
This Creamy Pink Vodka Angel Hair is the ultimate comfort-food glow-up—rich, silky, and surprisingly light. Made with Natural Heaven Hearts of Palm Angel Hair, this low-carb pasta alternative is tossed in a vibrant pink sauce created from marinara, cream, and blended beets for natural color and subtle sweetness—no artificial dyes, no alcohol required.
Instructions:
- Blend the cooked beets with a small amount of water until smooth; set aside.
- Heat olive oil in a skillet and sauté the Natural Heaven Angel Hair for 2-3 minutes. Remove from the pan and reserve.
- In the same skillet, sauté garlic in olive oil for about 30 seconds.
- Add the marinara sauce, heavy cream, and beet purée, stirring until the sauce turns a creamy pink color. Let simmer for 10 minutes.
- Return the angel hair to the pan, add Parmesan cheese, and season with salt and pepper. Mix well.
- Serve hot with extra Parmesan on top and garnish with fresh arugula.
