Ready in 15 minutes.

Garlic and Parmesan Hearts of Palm Spaghetti

Garlic-and-Parmesan-Hearts-of-Palm-Spaghetti Natural Heaven

Ingredients

  • 1 box of hearts of palm spaghetti
  • 2 cloves garlic, minced
  • Olive oil
  • Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste


Directions

 15 minutes prep and cook time.


Serves: 2

Simple, fast, and seriously satisfying. This garlic parmesan hearts of palm spaghetti is everything you want in a comfort meal—warm, savory, and packed with flavor—without the heaviness of traditional pasta. Lightly sautéed with garlic and olive oil, then finished with Parmesan, fresh parsley, and a touch of heat, it’s the kind of effortless dish you’ll keep coming back to. Ready in minutes, but tastes like so much more.

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  2. Add hearts of palm spaghetti and toss to coat.
  3. Remove from heat and stir in Parmesan cheese, parsley, red pepper flakes, salt, and pepper. 
  4. Serve immediately.
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