Ready in 15 minutes.
Summer Rice Bowl with Mango Citrus Dressing
Ingredients
| Directions |
15 minutes prep time. |
|
Serves: 1-2 |
This is the bowl that tastes like peak summer in a bite; bright, refreshing, and naturally nourishing. Built on a light base of Natural Heaven Hearts of Palm White Rice, this summer rice bowl is tossed in a vibrant mango citrus dressing and finished with creamy avocado, crisp veggies, and a juicy pop of BARIS raspberries for the perfect sweet-tart contrast. It’s fresh, fun, and made for easy, feel-good eating.
Made in collaboration with BARIS, this recipe highlights sustainably sourced raspberries from Patagonia, bringing a fresh-from-the-garden finish to every bowl.
Instructions:
- Prepare the rice: Open the Natural Heaven Hearts of Palm White Rice pouch and transfer to a bowl. Set aside.
- Make the mango citrus dressing: In a blender, combine lime juice, orange juice, half of the mango, jalapeño, garlic, and 1 tablespoon cilantro. Blend until smooth. Season with salt to taste.
- Toss the base: Add the Natural Heaven Hearts of Palm White Rice to a large bowl and gently mix with the mango citrus dressing until fully coated.
- Assemble the bowls: Divide the dressed rice between 2 bowls. Top with cucumber, red onion, avocado, remaining mango, and remaining cilantro.
- Finish & serve: Sprinkle with Tajín, add lime wedges, and top with BARIS raspberries (or serve on the side for a fresh, sweet contrast).
