Ready in 20 minutes.
Superbowl Cuban Congri Tacos
Ingredients
| Directions |
20 minutes prep time. |
|
Serves: 2 |
These crispy Congri Rice tacos are a bold, comforting twist on taco night, ready in just 15 minutes and packed with flavor. Made with Natural Heaven Cuban Style Congri Rice, crafted from Hearts of Palm, this recipe delivers the classic Cuban-style rice experience with fewer carbs and a lighter feel. Savory ground beef is cooked with jalapeño, onion, and red bell pepper, then simmered with tomato purée and melted mozzarella for a rich, cheesy filling. Everything is layered into wheat tortillas, toasted until golden and crispy, and finished with Tari Zesty Green Sauce for a fresh, tangy kick. Perfect for an easy weeknight dinner, these tacos combine indulgent taste with a better-for-you alternative to traditional rice.
Instructions:
- Finely chop the jalapeño, onion, and red bell pepper.
- In a skillet over medium heat, cook the ground beef with the vegetables. Season with salt and pepper.
- Add the tomato purée and shredded mozzarella cheese, stirring until the cheese melts and the mixture is well combined.
- Place a layer of cheese on each tortilla, add the beef mixture, a portion of Natural Heaven Cuban Style Congri Rice, and a bit more cheese on top.
- Fold the tortillas and toast them in a skillet on both sides until golden and crispy.
- Carefully open the hot tacos and finish with Tari Zesty Green Sauce just before serving.
