Street Taco Bowl

A vibrant, feel-good wrap that brings together toasted cumin rice, hearty black beans, and a bright mango-lime salsa tucked inside a warm, lightly charred almond flour tortilla. Quick enough for a weeknight, colorful enough to impress — finished with a hit of hot sauce and flaky salt for that perfect final touch.

Instructions: 

1. Warm Natural Heaven White Rice in a skillet with olive oil and cumin for 2 minutes until lightly toasted.
2. Warm the almond flour tortilla directly on a dry skillet for 30 seconds per side until soft with slight char.
3. Toss mango, lime juice, and cilantro into a quick salsa.
4. Layer rice into the tortilla base, top with black beans and mango slaw.
5. Finish with a drizzle of hot sauce and flaky salt before serving.