Ready in 15 Minutes.

Grilled Peach & Natural Heaven Hearts of Palm Summer Skewers

Ingredients

  • 1 pouch (9 oz) Natural Heaven Hearts of Palm Sliced, drained
  • 2 peaches, sliced into thick wedges
  • 1 medium zucchini, cut into thick half-moons
  • ½ red onion, cut into chunks
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • 1 teaspoon chili flakes
  • Fresh basil leaves, for garnish
Directions

15 minutes prep time.


Serves: 4

Bring vibrant summer flavors to your next cookout with these Grilled Peach & Natural Heaven Hearts of Palm Summer Skewers. Sweet caramelized peaches, tender zucchini, smoky red onion, and Natural Heaven Hearts of Palm Sliced come together for a colorful dish that's perfect for grilling season. Made from hearts of palm, these ready-to-eat slices are sustainably grown, low carb, low calorie, and a good source of fiber, making them an easy and delicious way to add more vegetables to your summer table.

Instructions:

  1. Prepare the grill: Preheat a grill pan or grill to medium-high heat (about 400–425°F).
  2. Assemble the skewers: In a large bowl, toss the peaches, Natural Heaven Hearts of Palm Sliced, zucchini, and red onion with the olive oil until evenly coated. Thread the ingredients onto skewers, alternating each one for a colorful presentation.
  3. Grill: Cook the skewers for 7–9 minutes, turning every 2–3 minutes, until the zucchini is tender, the peaches are lightly caramelized, and the vegetables have light char marks.
  4. Finish and serve: Transfer the skewers to a serving platter. Drizzle with balsamic glaze, sprinkle with chili flakes, garnish with fresh basil, and serve immediately.
Grilled Peach & Natural Heaven Hearts of Palm Summer Skewers
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