This wonderful low-carb soup is a great winter warmer. It’s packed with seafood goodness and chili heat to bring a whole lot of warming qualities to your plate.
The best way that you could boost this recipe a little would be to try your hand at making your own fish stock. It may sound a little intimidating, but we assure you that it’s actually wonderfully straightforward. There are plenty of recipes online to direct you very specifically indeed, but the general concept is simple - boil fish bones so that the wonderful flavor and nutrients from them can be used in your food at a later date. You can then throw the bones out, knowing that you’ve truly got the maximum flavor and nutrients from them.
In this recipe, we suggest using sriracha as a key ingredient to flavor the soup that the rest of the meal is sitting in. That's a wonderful idea, but you needn’t use it if you’d prefer not to. Instead, feel free to swap it with any other hot sauces that you prefer. Whether you’re using Tabasco, Cholula, or any others, we’re sure you’ll have a tasty time!
You could even try making your own hot sauce - it’s typically very simple and leads to a wonderfully well-rounded sauce that’s perfectly easy to devour.
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Choosing to eat healthily does not mean giving up well-seasoned and tasty foods. Turn up the flavor of meats, poultry, spaghetti or marinara sauce,...
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Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.
