Recipe for 4 servings
20 min prep and cook time
You need the following:
3 cups Natural Heaven Spaghetti Cut Hearts of Palm
1 tsp olive oil
1 cup diced pancetta
1 cup water
4 eggs yolks
2 tbsp pecorino cheese
Salt and pepper (to taste)
Getting down to business:
Rinse and drain the Natural Heaven Spaghetti Cut Hearts of Palm
Sear the diced pancetta with olive oil until they are golden.
Add water, three egg yolks, and hearts of palm spaghetti.
Stir until blended.
Serve with the pecorino cheese.
Add salt and pepper (to taste).
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