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Hearts of Palm Spaghetti Carbonara

Hearts of Palm Spaghetti Carbonara

Recipe for 4 servings
20 min prep and cook time

You need the following:
3 cups Natural Heaven Spaghetti Cut Hearts of Palm 
1 tsp olive oil
1 cup diced pancetta
1 cup water
4 eggs yolks
2 tbsp pecorino cheese
Salt and pepper (to taste)

Getting down to business:
Rinse and drain the Natural Heaven Spaghetti Cut Hearts of Palm 
Sear the diced pancetta with olive oil until they are golden.
Add water, three egg yolks, and hearts of palm spaghetti.
Stir until blended.
Serve with the pecorino cheese.
Add salt and pepper (to taste).

Find this recipe and many more in our Hearts of Palm Introducing the New Way To Cook” Cookbook by Chef Nicola Carro
Next article Low-Carb Angel Hair Pasta with Lemon and Light Mushrooms

Super easy to cook and store

We think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.

Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.

You name a reason, we got plenty

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