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HEARTS OF PALM. AN AMAZING VEGGIE.
It’s fresh, simple, and tastes just like the real thing!
FOLLOW THESE SIMPLE STEPS FOR DELICIOUS MEALS!
Follow these tips to prepare your Natural Heaven products and make every recipe delicious.
1. Sauté for the best flavor
Sauté hearts of palm in a skillet with a little oil for 2–3 minutes. They lightly caramelize while absorbing the flavors of your seasonings and sauces.
2. Season generously
Their mild flavor makes them the perfect base for bold seasonings like garlic, Cajun seasoning, curry, smoked paprika, Italian herbs, chili flakes and more.
3. Let them soak up the sauce
After sautéing, add your favorite sauce and let it simmer for 8 minutes. Hearts of palm absorb flavors exceptionally well!
Recipe Ideas
Low Carb Rice Patties
Sauté hearts of palm in a skillet with a little oil for 2–3 minutes. They lightly caramelize while absorbing the flavors of your seasonings and sauces.
This is different. No weird texture. No forcing yourself to like it.
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Pink Vodka Angel Hair
Sauté hearts of palm in a skillet with a little oil for 2–3 minutes. They lightly caramelize while absorbing the flavors of your seasonings and sauces.
This is different. No weird texture. No forcing yourself to like it.
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Hearts of Palm Skewers
Sauté hearts of palm in a skillet with a little oil for 2–3 minutes. They lightly caramelize while absorbing the flavors of your seasonings and sauces.
This is different. No weird texture. No forcing yourself to like it.
View Recipe
Asian Rice Bowl
Sauté hearts of palm in a skillet with a little oil for 2–3 minutes. They lightly caramelize while absorbing the flavors of your seasonings and sauces.
This is different. No weird texture. No forcing yourself to like it.
View Recipe
See the Natural Heaven difference
Packed without added water, our pasta and rice gives you more product in every pouch, with more room to soak up sauces, for a more delicious bite!
