Ready in 20 minutes

Autumn Harvest Angel Hair Bowl

Ingredients

1 pouch of Natural Heaven Angel Hair
2 cups of pumpkin, cubed
1 cup of mushrooms, sliced
Baby spinach or kale
½ cup of heavy cream
1 tbsp of olive oil
1 tsp of minced garlic
Salt and pepper
Grated Parmesan cheese to taste

Directions	20 minutes prep and cook time.
	Serves: 2

Instructions:

In a hot pan with olive oil, sauté the garlic, then add the mushrooms and pumpkin. Sauté until golden brown.
Stir in the spinach or kale leaves. Cook for 1–2 minutes until they soften. Add the Angel Hair pasta and mix well.
Add the heavy cream and season with salt and pepper to taste.
Serve hot and sprinkle with grated Parmesan cheese.

Chef's Tip!

For a richer flavor, roast the pumpkin cubes in the oven with a little olive oil, salt, and rosemary before adding them to the pan. This will bring out their natural sweetness and give the dish a deeper flavor.

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