Ready in 15 minutes.

Tomato Basil Angel Hair with Burst Tomatoes & Fresh Mozzarella

Ingredients

  • 1 pouch Natural Heaven Hearts of Palm Angel Hair  
  • 1 tbsp olive oil  
  • ½ cup cherry tomatoes, halved  
  • Salt and black pepper, to taste  
  • Pinch of red pepper flakes  
  • ¾ cup tomato basil sauce  
  • ¼ cup fresh mozzarella pearls  
  • Fresh basil  
  • Optional: Parmesan for finishing  
Directions:
10 min

Serves: 1-2

Looking for an easy way to add more veggies to your meals? Start with your pasta. Natural Heaven Angel Hair is made from hearts of palm, a sustainably grown vegetable. It's ready to eat in minutes and a fun, easy way to eat more vegetables.

Instructions:

  1. Heat a little olive oil in a pan over medium heat. Add the Natural Heaven Angel Hair and sauté for 2–3 minutes before adding any sauce or seasoning.
  2. While the Angel Hair is still in the pan, add salt, black pepper, Italian herbs, and a pinch of chili flakes. Don’t be afraid to season generously.
  3. Add the cherry tomatoes and cook briefly until they begin to soften. Pour in the tomato basil sauce and toss well, making sure the Angel Hair is fully coated in the sauce.
  4. Reduce the heat and let the Angel Hair gently simmer in the sauce for at least 10 minutes. This gives it time to absorb more flavor and create a richer-tasting dish. The hearts of palm will maintain its firm texture as it simmers.
  5. Transfer to a serving bowl and finish with fresh mozzarella and fresh basil. 

 

Tomato Basil Angel Hair with Burst Tomatoes & Fresh Mozzarella
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