Ready in 20 minutes.

Sausage Mummies with Spaghetti

Ingredients

1 pouch of Natural Heaven Spaghetti
5 sausages
1 cup of tomato purée
1 tsp of onion powder
1 tsp of paprika
½ cup of sliced black olives
Salt and pepper to taste

Directions	20 minutes prep and cook time.
	Serves: 4

Instructions:

In a hot pan with oil, sauté the spaghetti for 5 minutes over medium heat. Set aside a small portion of the spaghetti strands to wrap the sausages.
Mix the remaining spaghetti with the tomato purée, onion powder, paprika, salt, and pepper. Keep warm.
Brown the sausages in a pan over medium heat.
With the reserved spaghetti, wrap each sausage to create a mummy effect, leaving a gap for the eyes. Place the black olive slices in the gap.
Return the sausage mummies to the pan and heat for 5 minutes.
Serve the sauced spaghetti on a plate and top with the sausage mummies.

Chef's Tip!

To make the mummies more secure, use a toothpick to hold the spaghetti strands in place while heating them. You can also use small pieces of cream cheese to "glue" the olive eyes in place.