Ready in 15 minutes.

Chicken Coconut Curry

Ingredients

1 pouch Natural Heaven Hearts of Palm Brown Rice
½ cup orange segments
½ cup ice
1 cup cooked shredded chicken
½ can coconut milk
1 tablespoon curry powder
1 cup mixed vegetables (bell peppers, carrots, broccoli)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon chopped cilantro
Salt and pepper, to taste

Directions	15 minutes prep time.
	Serves: 2

This Chicken Coconut Curry is a rich, comforting dish made with Natural Heaven Hearts of Palm Rice, a low-carb, gluten-free rice alternative. Simmered in creamy coconut milk with tender chicken and spices, it’s a flavorful healthy curry recipe that’s perfect for easy weeknight dinners.

Instructions:

Finely mince the garlic and ginger. Sauté them in a hot pan, add half of the curry powder, the vegetables, and mix well.

Add the chicken and coconut milk; simmer for 5 minutes until creamy.

Stir in the hearts of palm brown rice and the remaining curry powder until fully combined.

Sprinkle with chopped cilantro and serve hot

We paired our dinner with a refreshing Fruga pineapple fruit soda

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