Ready in 20 minutes.

Brown Hearts of Palm Rice Pudding with Chocolate Coconut Sauce

Ingredients

1 box of brown hearts of palm rice

2 cups of almond milk

2 tablespoons vanilla extract

¼ cup maple syrup

5 tablespoons cocoa powder

¼ cup chia seeds

1 cup coconut milk

1 tablespoon honey

1/2 cup chopped strawberries

1/2 cup chopped blueberries

2 tablespoons shredded coconut

Salt to taste

Directions	20 minutes prep and cook time.
	Serves: 4

In a saucepan, combine hearts of palm rice, almond milk, 1 tablespoon vanilla extract, maple syrup, and 2 tablespoons cocoa powder. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in chia seeds and cook for an additional 5 minutes, or until thickened. Season with salt.
In a separate saucepan, combine coconut milk, 1 tablespoon vanilla extract, honey, and remaining cocoa powder. Cook over medium heat until heated through and slightly thickened.
To serve, layer the rice pudding in bowls, top with chocolate sauce, and garnish with strawberries, blueberries, and coconut.