Brown Hearts of Palm Rice with Roasted Pumpkin

Instructions:

1. Heat olive oil in a large skillet. Sauté onion and garlic until softened.
2. Add brown hearts of palm rice and toast for a minute, stirring constantly.
3. De-glaze the pan with white wine and add vegetable broth. Bring to a simmer.
4. Add roasted pumpkin, Parmesan cheese, basil, red pepper flakes, and salt and pepper to taste.
5. Cook until the liquid is absorbed and the rice is tender.
6. Garnish with fresh cilantro and serve immediately.