Ready in 20 minutes.

Brown Rice Bowl with Turkey and Asparagus

Ingredients

1 cup hearts of palm brown rice

1 cup hearts of palm brown rice

1 skinless turkey breast, cut into strips

1 cup of asparagus, cut into small pieces

1 tablespoon olive oil

1 tablespoon low-sodium soy sauce

1 clove garlic, minced

½ teaspoon paprika

½ teaspoon dried oregano

Salt and pepper to tas

Directions	20 minutes prep and cook time.
	Serves: 2

Instructions:

Heat the olive oil in a skillet over medium heat. Sauté the asparagus and minced garlic for 3-4 minutes.
Add the turkey strips, low-sodium soy sauce, paprika, oregano, salt, and pepper to the skillet.
Cook for 5 minutes, or until the turkey is cooked through. Incorporate the heart of palm brown rice into the skillet with the turkey and asparagus mixture.
Mix well and serve hot.

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