Heat the olive oil in a skillet over medium heat. Sauté the asparagus and minced garlic for 3-4 minutes.
Add the turkey strips, low-sodium soy sauce, paprika, oregano, salt, and pepper to the skillet.
Cook for 5 minutes, or until the turkey is cooked through.Incorporate the heart of palm brown rice into the skillet with the turkey and asparagus mixture.
