Ready in 15 minutes.

Buffalo Mac N' Cheese

Ingredients

1 box Natural Heaven Hearts of Palm Mac N' Cheese
½ cup Yo Mama’s Buffalo Sauce
½ cup shredded cheddar cheese
¼ cup cream cheese
¼ cup milk
Salt and pepper, to taste
Chopped green onions

Directions	15 minutes prep time.
	Serves: 2-3

This Buffalo Mac N'Cheese is a bold, creamy comfort-food favorite made lighter in just 15 minutes. Prepared with Natural Heaven Hearts of Palm Mac N' Cheese, crafted from Hearts of Palm, this recipe delivers the classic mac and cheese experience with fewer carbs and a better-for-you twist. Spicy Buffalo sauce is blended with cream cheese, cheddar, and milk to create a rich, velvety sauce that perfectly coats every bite. Finished with fresh green onions for balance and crunch, this easy Buffalo Mac N' Cheese is the ultimate quick dinner or indulgent side—packed with flavor, heat, and satisfying creaminess.

INSTRUCTIONS

1. In a skillet over medium heat, warm Yo Mama's Buffalo sauce, cream cheese, milk, and cheddar cheese until fully melted and smooth. Season with salt and pepper.

2. Add the Natural Heaven Mac N' Cheese and stir until well combined.

3. Cook for 2–3 minutes, stirring constantly, until creamy and heated through.

4. Finish with chopped green onions and serve hot.

Chef's Tip!

For an extra layer of flavor, finish the dish with a light drizzle of Buffalo sauce and a sprinkle of smoked paprika just before serving—it enhances both color and heat without overpowering the creaminess.