Ready in 15 minutes.

Hearts of Palm Citrus Salad

Ingredients

1 pouch Natural Heaven Hearts of Palm Medallions
4 cups mixed greens (spinach, arugula, spring mix)
1 cup cherry tomatoes, halved
1 ripe avocado, diced
1 small cucumber, thinly sliced
1 mango, peeled and diced
¼ cup red onion, thinly sliced into rings
¼ cup toasted almonds or pecans
2 tablespoons feta or goat cheese
Citrus Honey Dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1 tablespoon lemon juice
1 teaspoon honey
½ teaspoon Dijon mustard
Pinch of salt and black pepper

Directions	15 minutes prep time.
	Serves: 2

Bright, fresh, and full of flavor, this Hearts of Palm Citrus Salad combines our Natural Heaven Hearts of Palm Medallions with mango, avocado, and mixed greens for a vibrant, nutrient-packed meal. Tossed in a zesty citrus honey dressing, it’s a refreshing, low-carb, gluten-free salad perfect for healthy lunches or light dinners.

Instructions:

In a small bowl, whisk together all dressing ingredients until smooth and emulsified.
Arrange the greens on a large serving platter. Add cucumber and onion slices on top.
Layer the hearts of palm, tomatoes, mango, and avocado over the greens.
Sprinkle toasted nuts and crumbled cheese.
Drizzle with the citrus dressing and toss gently to combine.