Ready in 13 min

Creamy Lemon Parmesan Hearts of Palm Pasta

Ingredients

¼ tsp red pepper flakes (optional) 1 pouch Natural Heaven Hearts of Palm Spaghetti
1/3 a jar of Alfredo Sauce
2 cloves garlic, minced
½ cup freshly grated parmesan cheese
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp extra virgin olive oil
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped
Extra parmesan and lemon zest for topping

Directions:	13 min
	Serves: 1-2

This creamy Lemon Parmesan Hearts of Palm Spaghetti is a simple, delicious pasta alternative made from sustainably grown hearts of palm. It’s low-carb, low-calorie, gluten-free, and a good source of fiber, making it a convenient option for busy nights when you need a meal that comes together in no time.

Instructions:

Heat olive oil in a pan over medium heat and sauté the spaghetti for 2–3 minutes until warmed through.
Add minced garlic and cook until fragrant. Pour in Alfredo Sauce and stir to combine.
Add parmesan cheese, lemon juice, lemon zest, black pepper, and red pepper flakes. Stir until the sauce is creamy and heated through.
Add the Hearts of Palm Spaghetti to the sauce and toss until evenly coated, and let it simmer for a few minutes to absorb the flavors.
Top with fresh parsley, extra parmesan, and lemon zest before serving.

Chef's Tip!

Add a pinch of freshly cracked black pepper and a small drizzle of extra-virgin olive oil just before serving. It brings out the lemon and Parmesan flavors and gives the pasta a richer, more finished taste.