Ready in 10 minutes.

Loaded Southwest Hearts of Palm Rice Bowl

Ingredients

1 pouch Natural Heaven Hearts of Palm Southwest Rice
½ cup black beans, drained and rinsed
½ cup roasted sweet potato cubes,cut into ½-inch cubes
¼ cup corn (fresh or frozen)
¼ avocado, sliced
1–2 tbsp chopped cilantro
1 tbsp lime juice
½ tsp chili powder
Salt & pepper to taste
Optional: crumbled feta cheese
2–3 tbsp Desert Pepper Co. Chunky Mild Salsa

Directions:	10 min
	Serves: 1-2

Bring bold Southwest flavor to your table in minutes! This Loaded Southwest Rice Bowl combines Natural Heaven Hearts of Palm Southwest Rice with Desert Pepper Co. Chunky Mild Salsa for a quick, comforting meal that’s easy to customize and perfect for busy weeknights. With hearty flavor, fresh toppings, and a lighter feel, this bowl makes delicious eating simple.

Instructions:

Heat the Natural Heaven Southwest Rice in a skillet or microwave according to package directions.
Stir in black beans, roasted sweet potatoes, and corn until warmed through.
Add lime juice and chili powder, then season with salt and pepper to taste. Stir to combine
Spoon the mixture into a bowl and top with avocado, cilantro, and optional feta cheese.
Finish with a generous spoonful of Desert Pepper Co. Chunky Mild Salsa before serving.

Chef's Tip!

Give the rice a quick sauté with a little olive oil before assembling your bowl. This helps deepen the Southwest flavors and gives the rice a slightly toasted, savory taste.