Ready in 10 minutes.
Cuban Rice Burrito with Aji Amarillo Sauce
Ingredients
| Directions |
10 minutes prep and cook time. |
|
Serves: 2 |
Instructions:
- Heat the Cuban rice in a hot skillet.
- Warm the tortilla.
- To assemble the burrito, place avocado, aji amarillo sauce, toasted yellow corn, Cuban rice, more aji amarillo sauce, pickled onion, and plantain chips on the tortilla.
- Roll up and close the burrito. Optional: brown in a skillet until the tortilla is crispy.
- Cut in half and serve.
