Ready in 20 minutes.

Ginger Chicken Fried Rice

Ingredients

1 box of white hearts of palm rice
2 tablespoons of olive oil
1 tablespoon sesame oil
2 cups of chicken, cut into strips
2 tablespoons honey
1 teaspoon minced garlic
1/2 cup sliced green onions
1 cup blanched peas
2 eggs, beaten
1/2 cup of soy sauce
1/4 cup rice vinegar
1/2 cup shredded carrots
1 tablespoon sesame seeds
Salt and pepper to taste

Directions	20 minutes prep and cook time.
	Serves: 2

This easy chicken fried rice recipe is a delicious flavor-packed dish. Made with tender chicken, fresh vegetables, and Natural Heaven hearts of palm white rice. It’s tossed in a flavorful sauce for the perfect balance of savory and sweet. Quick to make and packed with protein, this homemade fried rice is the perfect weeknight meal the whole family will love.

Instructions:

Heat olive oil and sesame oil in a large skillet over high heat. Add chicken and garlic. Cook until chicken is browned.
Add green onions, peas, and carrots. Cook for 2 minutes.
Push vegetables to the sides of the pan and create a well in the center. Pour in the beaten eggs and scramble.
Stir in the cooked rice, soy sauce, rice vinegar, honey, and season with salt and pepper.
Cook until heated through and all ingredients are well combined.
Garnish with sesame seeds and serve immediately.