Ready in 20 minutes.

Heart of Palm Angel Hair Carbonara

Ingredients

1 package hearts of palm angel hair

2 egg yolks

½ cup grated Parmesan cheese

2 slices turkey bacon, chopped

1 clove garlic, minced

1 tablespoon olive oil

½ teaspoon black pepper

Directions	20 minutes prep and cook time.
	Serves: 2

In a bowl, whisk together the egg yolks, Parmesan cheese, and black pepper. Set aside. In a skillet, heat the olive oil over medium heat and cook the chopped turkey bacon and minced garlic until the bacon is browned and crispy.
Add the heart of palm angel hair to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes, stirring gently to heat through. Remove the skillet from the heat.
Pour the egg yolk mixture over the heart of palm pasta. Toss quickly and thoroughly until the sauce coats the pasta. The residual heat will cook the egg yolks and create a creamy sauce.
Serve immediately, sprinkling with more Parmesan cheese on top, if desired.