Ready in 12 minutes.
Heart of Palm Angel Hair with Tomato and Basil Sauce
Directions |
12 minutes prep and cook time. |
Serves: 2 |
1. Heat the olive oil in a skillet over medium heat and sauté the garlic until fragrant (about 1 minute).
2. Add the halved cherry tomatoes and cook until they soften and begin to break down, about 5-7 minutes. If desired, add a splash of white wine and let it simmer for a minute. Incorporate the heart of palm angel hair into the skillet.
3. Season with salt, pepper, and red pepper flakes (if using). Cook for 3-5 minutes, stirring gently to combine and heat through.
4. Sprinkle with fresh basil before serving.
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