Ready in 45 minutes.
Heart of Palm Rice Sushi Roll
Ingredients
Directions |
45 minutes prep and cook time. |
|
Serves: 2 |
Instructions:
- In a bowl, mix the heart of palm white rice and the heart of palm puree. Add rice vinegar, soy sauce, and sesame oil.
- Mix well until you have a malleable texture. If necessary, add more hearts of palm puree to achieve the desired consistency.
- Place a sheet of nori on a sushi rolling mat (makisu). Evenly distribute a layer of the heart of palm rice mixture over the nori sheet, leaving about an inch of space at the far edge.
- Arrange kanikama sticks, carrot sticks, and cucumber sticks across the rice near the edge closest to you.
- Using the rolling mat, tightly roll up the sushi. Apply gentle pressure to shape and seal the roll.
- Repeat steps 3-6 for the remaining nori sheets and fillings. Using a sharp knife, slice each roll into bite-sized pieces (usually 2-3 cm or about 1 inch thick).
- Garnish with caviar to taste and serve.
