Ready in 20 minutes!

Hearts of Palm Rice Pudding with Baked Apples

Ingredients

1 box of white hearts of palm rice

2 cups of almond milk

4 tablespoons maple syrup

1 teaspoon vanilla extract

2 tablespoons cocoa powder

1/2 cup of chia seeds

2 apples, cored and sliced

2 tablespoons cinnamon powder

1/2 cup lemon juice

1/2 cup chopped nuts (walnuts or almonds)

Mint leaves for garnish

Directions	20 minutes prep and cook time.
	Serves: 4

In a saucepan, combine hearts of palm rice, almond milk, maple syrup, vanilla extract, cocoa powder, and a pinch of salt. Cook over medium heat until the mixture thickens. Stir in chia seeds and cook for 5 more minutes.
Preheat oven to 180°C (356°F). Place apple slices on a baking sheet lined with parchment paper. Drizzle with maple syrup and sprinkle with cinnamon. Bake for 8 minutes, or until tender.
To serve, layer the rice pudding in bowls. Top with baked apples, nuts, and mint leaves.

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