Ready in 20 minutes.

Hearts of Palm Spaghetti with Garlic Shrimp

Ingredients

1 box of hearts of palm spaghetti

2 tablespoons olive oil

2 cups peeled and de-veined shrimp

1 clove garlic, minced

1/2 cup white wine

2 tablespoons lemon juice

1 teaspoon red pepper flakes

1 tablespoon chopped parsley

Salt and pepper to taste

Directions	20 minutes prep and cook time.
	Serves: 2

Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from skillet and set aside.
Add garlic to the skillet and sauté for 30 seconds.
Add white wine and de-glaze the pan, scraping up any browned bits from the bottom.
Add the hearts of palm spaghetti and toss to coat.
Return the shrimp to the skillet and add lemon juice, red pepper flakes, salt, and pepper. Toss to combine.
Garnish with chopped parsley and serve immediately.