Hearts of Palm Spaghetti with Garlic Shrimp

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from skillet and set aside.
2. Add garlic to the skillet and sauté for 30 seconds.
3. Add white wine and de-glaze the pan, scraping up any browned bits from the bottom.
4. Add the hearts of palm spaghetti and toss to coat.
5. Return the shrimp to the skillet and add lemon juice, red pepper flakes, salt, and pepper. Toss to combine.
6. Garnish with chopped parsley and serve immediately.