Ready in 10 Minutes.

Hearts of Palm Spears with Chili-Lime Dressing

Ingredients

1 pouch Natural Heaven Hearts of Palm Whole, drained and halved lengthwise
3 tablespoons fresh lime juice (about 2 limes)
1 tablespoon olive oil
1 teaspoon Tajín
Sea salt, to taste
2 tablespoons fresh cilantro, roughly torn
Red pepper flakes, optional

Directions	10 minutes prep time.
	Serves: 1-2

A crisp, refreshing summer snack that proves vegetables can be the star of the season. Tender Natural Heaven Hearts of Palm are tossed with a bright chili-lime dressing for a light, flavorful dish that's ready in minutes. Perfect for hot days when you want something fresh, simple, and effortless.

Instructions:

Prepare: Slice Natural Heaven Hearts of Palm Whole in half lengthwise. Add to a small bowl.
Make the dressing: In a small bowl, whisk together lime juice, olive oil, Tajín, and sea salt until combined.
Drizzle the dressing over the hearts of palm. Top with fresh cilantro and red pepper flakes, if using and mix. Enjoy!

Chef's Tip!

Slice the hearts of palm evenly so every bite has the same texture and so the dressing coats them more consistently.

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