Ready in 10 minutes.
Lemon Zucchini Spaghetti
Ingredients
| Directions |
10 minutes prep and cook time. |
|
Serves: 2 |
Instructions:
- Add 1 teaspoon of olive oil to a non-stick skillet over medium heat.
- Sauté the zucchinis for 1–2 minutes until lightly golden.
- Add the hearts of palm spaghetti and sauté for a few more minutes.
- Pour in the Sauz Summer Lemon Marinara Sauce and toss to coat evenly. Let it heat through for another 1–2 minutes.
- Sprinkle with Parmesan cheese and red pepper flakes and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
