Ready in 20 minutes.

Pasta Primavera

Ingredients

1 pouch Natural Heaven Angel Hair
1 Hiyo Can
½ cup zucchini, ribboned
½ cup fresh or frozen peas
¼ cup sun-dried tomatoes
2 tbsp fresh lemon juice + zest
1 tbsp olive oil
1 garlic clove, minced

Directions	20 minutes prep time.
	Serves: 2

A light, fresh pasta dish that comes together in minutes — tender zucchini and sweet peas tossed with hearts of palm angel hair, jammy sun-dried tomatoes, and a bright hit of lemon. Finished with a generous glug of olive oil and flaky salt, it's the kind of effortless meal that tastes like way more work than it is. Pair it with a HIYO for the perfect better-for-you spread.

Instructions:

Sauté garlic in olive oil over medium heat for 1 minute until fragrant.
Add zucchini and peas, cook 2–3 minutes until just tender and bright green.
Warm Natural Heaven Angel Hair in the same pan for 1–2 minutes, tossing to coat.
Add sun-dried tomatoes and lemon juice, zest — toss everything together.
Plate and finish with a generous drizzle of olive oil and flaky salt and serve with HIYO.

Chef's Tip!

Don't overcook the zucchini, you want it just tender with a little bite still left. Pulling it off the heat while it's still bright green keeps the whole dish feeling fresh and vibrant rather than heavy and mushy.