Pasta Primavera

A light, fresh pasta dish that comes together in minutes — tender zucchini and sweet peas tossed with hearts of palm angel hair, jammy sun-dried tomatoes, and a bright hit of lemon. Finished with a generous glug of olive oil and flaky salt, it's the kind of effortless meal that tastes like way more work than it is. Pair it with a HIYO for the perfect better-for-you spread.

Instructions:

1. Sauté garlic in olive oil over medium heat for 1 minute until fragrant.
2. Add zucchini and peas, cook 2–3 minutes until just tender and bright green.
3. Warm Natural Heaven Angel Hair in the same pan for 1–2 minutes, tossing to coat.
4. Add sun-dried tomatoes and lemon juice, zest — toss everything together.
5. Plate and finish with a generous drizzle of olive oil and flaky salt and serve with HIYO.