Ready in 25 minutes.

Pumpkin Spaghetti Casserole

Ingredients

1 box of Natural Heaven Hearts of Palm Spaghetti

1 box of hearts of palm puree

1 medium zucchini, cut into cubes

2 tablespoons olive oil

2 cups cooked cubed turkey meat

1 white onion, chopped

1/2 cup leeks, chopped

1 green bell pepper, chopped

1 can of diced tomatoes

1 teaspoon oregano

1 teaspoon basil

1 teaspoon thyme

1/2 teaspoon dried chili pepper

1 cup grated Parmesan cheese

Chopped basil, to taste

Directions	25 minutes prep and cook time.
	Serves: 4

Preheat oven to 180°C (356°F). Toss zucchini cubes with olive oil, salt, and pepper. Roast until tender. Heat olive oil in a large skillet over medium-high heat. Add leeks, white onion, and green bell pepper.
Sauté until softened. Add roasted zucchini, diced tomatoes, hearts of palm puree, turkey, hearts of palm spaghetti, oregano, basil, thyme, chili pepper, salt, and pepper to the skillet.
Stir to combine. Transfer the mixture to a baking dish. Sprinkle with Parmesan cheese. Bake at 180°C (356°F) for 10 minutes, or until cheese is golden brown.
Garnish with chopped basil and serve hot.