Rice Pudding with Milk and Honey

Instructions:

1. In a deep pot, heat the milk with water.
2. Add sugar and salt until dissolved.
3. Add sweet spices with the lemon zest and stir.
4. Let it boil until the flavor concentrates.
5. Add the white rice.
6. Add the Graza olive oil and honey, and mix well until everything is integrated.
7. Stir in the dried cranberries.
8. Cook until the desired texture is reached. Serve hot, garnished with chopped pistachios.