Savory Oat & Rice Breakfast Bowl

Savory breakfast just got an upgrade. Gamsa Foods' Sesame Garlic Oatmeal forms the creamy, umami-packed base of this East-Asian inspired bowl, layered with soy-kissed hearts of palm rice and crowned with a runny fried egg. A drizzle of chili crisp, a scatter of sesame seeds, and fresh green onion tie it all together for a warm, satisfying bowl that feels indulgent but is anything but.

Instructions:

1. Cook the oatmeal: Prepare 1 Gamsa Foods Sesame Garlic Savory Oatmeal packet according to package directions. Stir until thick and creamy. Set aside.
2. Warm the rice: Heat 0.5 cups Natural Heaven White Rice in a small pan or microwave for 1 minute until warmed through.
3. Stir in a teaspoons soy sauce.
4. Fry the egg: Fry 1 large eggs in a lightly oiled pan over medium heat until whites are set but yolk is still runny.
5. Build the bowl: Spoon the oatmeal into a bowl, add the warm white rice on the side or layered on top. Place the fried egg over everything. Drizzle with 1 teaspoons chili crisp or chili oil, sprinkle with sesame seeds and 1 green onion, thinly sliced.
6. Serve immediately.