Ready in 10 minutes.
Southwest-Style Rice Burrito
Ingredients
| Directions |
10 minutes prep and cook time. |
|
Serves: 2 |
Instructions:
- Heat the Southwest Rice in the microwave inside the pouch for 1 minute.
- Lay the tortilla flat on a clean surface and add guacamole salsa, lettuce, cheese.
- Southwest rice, and pico de gallo.
- Wrap into a burrito: fold the sides in and roll tightly.
- Wrap in paper towel and pack in a food container.
