Southwest-Style Rice Burrito

Instructions:

1. Heat the Southwest Rice in the microwave inside the pouch for 1 minute. 
2. Lay the tortilla flat on a clean surface and add guacamole salsa, lettuce, cheese.
3. Southwest rice, and pico de gallo. 
4. Wrap into a burrito: fold the sides in and roll tightly. 
5. Wrap in paper towel and pack in a food container.