Ready in 20 Minutes.
Spring Noodle Bowl with Bitchin' Sauce
Ingredients
| Directions |
20 minutes prep time. |
|
Serves: 2 |
A vibrant, veggie-packed noodle bowl with blistered asparagus and sweet cherry tomatoes tossed over tender hearts-of-palm noodles in a creamy lemon-chipotle sauce. Finished with fresh basil, sesame seeds, and an extra smoky drizzle, it’s light, bold, and packed with flavor.
Instructions:
- Blister asparagus and cherry tomatoes in olive oil over medium-high until caramelized — season and set aside.
- Whisk Original and Chipotle Bitchin' Sauce with lemon juice + zest, thin with 1 tbsp warm water until silky.
- Warm Natural Heaven noodles in the same skillet for 1–2 minutes.
- Toss noodles in sauce, plate in a wide bowl, top with blistered veg, basil, sesame seeds.
- Finish with a chipotle drizzle across the top before serving.
