Spring Noodle Bowl with Bitchin' Sauce

A vibrant, veggie-packed noodle bowl with blistered asparagus and sweet cherry tomatoes tossed over tender hearts-of-palm noodles in a creamy lemon-chipotle sauce. Finished with fresh basil, sesame seeds, and an extra smoky drizzle, it’s light, bold, and packed with flavor.

Instructions:

1. Blister asparagus and cherry tomatoes in olive oil over medium-high until caramelized — season and set aside.
2. Whisk Original and Chipotle Bitchin' Sauce with lemon juice + zest, thin with 1 tbsp warm water until silky.
3. Warm Natural Heaven noodles in the same skillet for 1–2 minutes.
4. Toss noodles in sauce, plate in a wide bowl, top with blistered veg, basil, sesame seeds.
5. Finish with a chipotle drizzle across the top before serving.